June 2017

28th June 2017
Composition of Rice
Amylopectin is a type of starch that provides sticky texture to rice. Usually, short grain rice contains high proportion of amylopectin, hence making it sticky upon […]
23rd June 2017
American or Oriental Style of Cooking Rice?
Even the simplest way to cook rice, which is using water for a plain, boiled serving of rice, is divided into two basic techniques, namely Excess […]
16th June 2017
Debunking the Myths about Carbohydrate
The myth versus truth There are Fad diets that proudly claim to be carb-free while creating the myth that carbohydrate in diet is bad. The truth […]
8th June 2017
10 Facts about Rice
The world population gets 20% of its dietary energy from rice. This explains why rice is a staple food. Naturally, there are rice varieties of different […]
5th June 2017
A Strong Plant that Fights
  Rice Blast In rice farming where yields of crops are essential as both sources of livelihood for farmers and food for a particular region, rice […]
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