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7th September 2023
Malaysia – where rice is a staple in daily meals – has one of the highest rates of diabetes in the world. While working to increase […]
12th June 2023
The National Technology and Innovation Sandbox (NTIS) was first announced as part of the Short-Term Recovery Plan (PENJANA) in June 2020 and subsequently launched on 19 […]
12th April 2023
MRANTI Supercharger Series is a one-day event that aims to bring together the commercialisation players and allow them to interact and engage with MRANTI as well […]
23rd March 2023
https://youtu.be/O-7WqC50qC4[LIVE] THE NATION | 22ND MARCH 2023TOPIC: PRIMERA RED RICE : THE NEW OBSESSION FOR HEALTHY EATERSGUEST:DR. WICKNESWARI RATNAM FASCManaging Director , Nomatech Sdn. BhdSpecial feature […]
1st March 2023
https://www.youtube.com/watch?v=jx9yE_NdhXk The inaugural FAScinate event organised by the Academy of Sciences Malaysia (ASM) introduces Fellows of ASM by sharing their knowledge & expertise on science, technology […]
28th April 2022
Primera is a cross-bred rice that has a wild parent and a commercial parent. The wild parent of Primera is also a red rice, but low-yielding […]
28th April 2022
World Health Organization reports death of 31% of the world population, equal to 17.5 million people due to cardiovascular disease in 2012. A disordered condition in […]
28th April 2022
After harvest, the very first process that rice undergoes is de-hulling process. The outermost covering of the rice in gold or brown colour is called husk […]
10th January 2018
Water to rice ratio changes Have you realized that the water to rice ratio is different for different batches of same type of rice? For an […]
25th September 2017
What does Glycemic Index (GI) tell us? Glycemic Index (GI) tells us the effect of a food containing carbohydrate to our blood sugar level after eating […]
3rd July 2017
Bhutanese Red Rice Grown in the Eastern Himalaya of Kingdom of Bhutan, this rice is a staple food for Bhutanese people. Lengthwise, it is medium grain […]
28th June 2017
Amylopectin is a type of starch that provides sticky texture to rice. Usually, short grain rice contains high proportion of amylopectin, hence making it sticky upon […]
23rd June 2017
Even the simplest way to cook rice, which is using water for a plain, boiled serving of rice, is divided into two basic techniques, namely Excess […]
16th June 2017
The myth versus truth There are Fad diets that proudly claim to be carb-free while creating the myth that carbohydrate in diet is bad. The truth […]
8th June 2017
The world population gets 20% of its dietary energy from rice. This explains why rice is a staple food. Naturally, there are rice varieties of different […]
