Fresh Salad Rice

Ingredients

  • Primera red rice
  • White radish
  • Carrot
  • Coriander
  • Lettuce
  • Cucumber
  • Lime
  • Roasted peanut
  • Star anise
  • Rice vinegar
  • Organic sugar
  • Himalayan salt
  • Soy sauce
  • Sesame oil
  • Fish sauce

Directions

Cook red rice

  1. Wash 1 cup Primera red rice
  2. Drain the water completely
  3. Add in 2 cups water
  4. Cook as usual

Prepare fresh pickle:

  1. In a clean mixing bowl, add in carrot strip, white radish strip, 1/4 cup rice vinegar, 3 tablespoon organic sugar and 1/2 teaspoon Himalayan salt.
  2. Mix well.
  3. Marinate for 30 minutes.
  4. Add in 2 star anises, 2 tablespoons soy sauce, 3 tablespoon lime juice, 1 teaspoon sesame oil and 1 teaspoon fish sauce.
  5. Mix well.

Assemble the plate:

  1. In a clean mixing bowl, add in 1 cup of cooked Primera red rice, fresh pickle, pickle sauce and coriander.
  2. Mix well.
  3. Transfer to a plate.
  4. Top the plate with lettuce, cucumber, roasted peanut and pickle sauce.
  5. Ready to serve.

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