Karahi Chicken with Red Rice

Ingredients

  • Primera red rice
  • Skinless, bone-in chicken
  • Onion
  • Garlic
  • Ginger
  • Green chili pepper
  • Diced tomato (canned)
  • Ghee
  • Plain yogurt
  • Coriander powder
  • Cumin powder
  • Red chili powder
  • Garam masala
  • Black pepper
  • Himalayan salt

Directions

Cook Primera Red Rice

  1. Wash 1 cup Primera red rice
  2. Drain the water completely
  3. Add in 2 cups water
  4. Cook as usual

Prepare Karahi Chicken

  1. Heat up 3 tablespoons of ghee in a pan.
  2. Stir fry finely chopped onion (1 small-sized) and garlic (8 cloves) until fragrant.
  3. Add 3/4 inch crushed ginger and green chili peppers (to taste).
  4. Mix well.
  5. Add skinless, bone-in chicken and stir fry for 3 – 5 minutes.
  6. Add 1 can of diced tomatoes, 2 teaspoons of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of red chili powder and 1 teaspoon of Himalayan salt.
  7. Mix well and cook for 30 minutes.
  8. Add 1/4 cup of plain yogurt, 1 teaspoon of black pepper and 1/2 teaspoon garam masala.
  9. Mix well and cook for 3 minutes.
  10. Serve with Primera red rice, green chili pepper, julienned ginger and cilantro.

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