Kongnamul Bap in Red


  • 1Cup of Primera Red Rice
  • 2½ Cups of Water (For Cooking Rice)
  • 250g Soybean Sprouts
  • 150g Beef Mince
  • 1 Tablespoon Rice Wine (can be replaced with Rice Vinegar)
  • ½ Tablespoon of Soy Sauce
  • 2 Teaspoons of Minced Garlic
  • 1 Teaspoon of Ground Black Pepper
  • 1/4 Cup of Soy Sauce
  • 2 Teaspoons of Honey
  • 1 Teaspoon Sesame Oil
  • 1 Tablespoon Toasted White Sesame
  • 1 Tablespoon of Chili Flakes
  • 2 Stalks Green Onion


Cook Red Rice

  1. Wash 1 cup of Primera red rice.
  2. Drain the water completely.
  3. Add in 2½ cups of water.
  4. Cook as usual in a rice cooker.

Marinate Beef

  1. Mix 150g beef mince with 1 tablespoon of rice wine, 1 tablespoon soy sauce, 1 tablespoon of mince garlic and 1 teaspoon of black pepper.
  2. Mix them well and marinate for about 15 mins.

Prepare Mixing Sauce  

  1. Add ¼ cup of soy sauce, 2 teaspoons of honey, 1 teaspoon of sesame oil,1 tablespoon of toasted white sesame, 1 tablespoon of mince garlic, 1 tablespoon of chili flakes and 2 stalks thinly sliced green onion to a mixing bowl.
  2. Mix well and keep for later use.

Stir-Fry Marinated Beef

  1. Heat up 2 tablespoon of cooking oil.
  2. Pan fry marinated meat and stir often until it cooks (4-5 mins).

Mix Preparation

  1. Filled the cooked rice by topping up with 250g soybean sprouts first, followed by stir-fry meat on top.
  2. Close the rice cooker lid and cook for 5 minutes.
  3. Pour in the mixing sauce and mix well and serve.

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