Kongnamul Bap in Red

Ingredients

• 1Cup of Primera Red Rice
• 2½ Cups of Water (For Cooking Rice)
• 250g Soybean Sprouts
• 150g Beef Mince
• 1 Tablespoon Rice Wine (can be replaced with Rice Vinegar)
• ½ Tablespoon of Soy Sauce
• 2 Teaspoons of Minced Garlic
• 1 Teaspoon of Ground Black Pepper
• 1/4 Cup of Soy Sauce
• 2 Teaspoons of Honey
• 1 Teaspoon Sesame Oil
• 1 Tablespoon Toasted White Sesame
• 1 Tablespoon of Chili Flakes
• 2 Stalks Green Onion

Directions

Cook Red Rice

1. Wash 1 cup of Primera red rice.
2. Drain the water completely.
3. Add in 2½ cups of water.
4. Cook as usual in a rice cooker.

Marinate Beef

1. Mix 150g beef mince with 1 tablespoon of rice wine, 1 tablespoon soy sauce, 1 tablespoon of mince garlic and 1 teaspoon of black pepper.
2. Mix them well and marinate for about 15 mins.

Prepare Mixing Sauce  

1. Add ¼ cup of soy sauce, 2 teaspoons of honey, 1 teaspoon of sesame oil,1 tablespoon of toasted white sesame, 1 tablespoon of mince garlic, 1 tablespoon of chili flakes and 2 stalks thinly sliced green onion to a mixing bowl.
2. Mix well and keep for later use.

Stir-Fry Marinated Beef

1. Heat up 2 tablespoon of cooking oil.
2. Pan fry marinated meat and stir often until it cooks (4-5 mins).

Mix Preparation

1. Filled the cooked rice by topping up with 250g soybean sprouts first, followed by stir-fry meat on top.
2. Close the rice cooker lid and cook for 5 minutes.
3. Pour in the mixing sauce and mix well and serve.