Maadonese Porridge using Red Rice


  • 1 Cup of Primera red rice
  • 10 Cups of Chicken Broth
  • 2 stalk of lemon grass
  • 1 Cup of Sweet Corn
  • 2 Cups of Diced Sweet Potato
  • 2 Cups of Diced Pumpkin
  • 2 Cups of Spinach Leaves
  • Thai basil
  • Himalaya salt
  • Crispy Fried shallots
  • Salted fish
  • Chili Sambal


  1. Wash 1 cup of Primera red rice.
  2. Drain the water completely.
  3. In a pot add 10 cups of chicken broth, 1 cup of Primera Red Rice, 2-3 stalks of lemongrass, 1 cup of sweet corn, 2 cups of diced pumpkin and 2 cups of diced sweet potatoes.
  4. Once cooked, smash the pumpkin and sweet potatoes a little.
  5. Stir in the spinach. The heat from the cooked porridge will slowly wilt the spinach as you stir.
  6. Add in Himalaya salt to taste.
  7. Serve together with basil, crispy fried shallots, salted fish and chili sambal.

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