Nasi Ulam Recipe by Datuk Dr. Chef Wan

Bahan-bahan untuk nasi / Ingredients for the rice

2 cawan/cups                    Beras merah Primera / Primera Red Rice

5 cawan/cups                   Santan / Coconut milk

2 batang/stalks                 Serai dititik / Lemon grass smashed

3 keping                             Daun limau purut / Kaffir lime leaves

1 helai                                 Daun salam / Bay leaf

Garam

Cara masak nasi / Method to prepare the rice                    

  1. Masak beras merah Primera bersama santan./Cook the Primera red rice with coconut milk

2. Tanak beras ini bersama garam, daun salam, serai serta daun limau purut./Cook the rice with salt, Bay leaf, lemongrass and kaffir lime leaves.

3. Masak nasi seumpama masak nasi lemak/Cook the rice like cooking nasi lemak

4.Sejukkan nasi yang telah dimasak untuk beberapa jam./Allow the rice to cool down for a few hours.

Bahan-bahan B / Ingredients B

6 jenis / types                   

Ulam-ulaman di racik sehingga halus / Finely shred the herbs

2 biji / nos                          

Kuning telor asin di cincang halus / Salted egg yolk finely chopped

2 cawan / cups                 

Isi Ikan Tenggiri goreng yang di carik-carik halus / Flesh of fried Mackerel finely shredded

1 cawan / cup                   

Udang kering di goreng dan di kisar halus /Dried shrimp fried and finely blended

1 cawan / cup                   

Bawang goreng / Fried onion     

1 cawan / cup                   

Kerisik / Condiment made from grated coconut which is toasted

4 batang / stalks              

Serai di hiris halus / Lemongrass finely sliced

2                                             

Bunga kantan di hiris nipis / torch ginger sliced thinly

6 helai / pieces                 

Daun limau purut di hiris nipis / kaffir lime leaves sliced thinly

4 camca besar / tbsp      

Sambal belacan / Chilli shrimp paste

1/4 cawan / cup               

Budu / Fermented anchovy sauce

2 helai / pieces                 

Daun kunyit di hiris halus / Tumeric leaves sliced thinly

8 biji / nos                          

Limau nipis / Lime

Sedikit garam / some salt

Cara-cara / Method

  1. Di dalam mangkuk besar gaul nasi beras merah yang di masak tadi bersama semua bahan B/ In a big bowl stir the red rice that has been prepared earlier with Ingredients B.
  2. Gaul sampai rata dan secukup rasa/Mix the rice evenly with the ingredients and to desired taste.
  3. Perahkan air limau nipis dan sajikan/Squeeze lime and serve.

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