Ingredients
- Primera red rice
- Olive oil
- Chicken Sausage
- Chicken meat (cube into cube)
- Yellow onion
- Garlic
- Celery
- Bell pepper
- Green pepper
- Cicken stock
- Diced tomato
- Cajun Seasoning
- Thyme
- Bay leaves
- Okra
- shrimp
Directions
- Sauté the 3 cups chicken sausage and 4 cups of chicken cube in olive oil. Sauté until the chicken is cooked through and the sausage is lightly browned. Then transfer to a clean plate and set aside.
- Sauté the veggies. Sauté ½ cup yellow onion, ¼ cup garlic, 1 cup celery, 1 cup bell pepper, ½ cup green pepper until fragrant.
- Add 1 cup of primera red rice, 2 cups of chicken stock, 2 cans of diced tomato, 1 tablespoon of Cajun seasoning, 1 tablespoon thyme, 2 pieces of bay leaf. Give everything a good stir.
- Cover and cook. Then cook for 45 minutes, stir the mixture every 5 to 8 minutes or so (to prevent burning) until the rice is nearly tender.
- Add the okra and shrimp. And cook for a final 5 minutes or so, until the shrimp is pink and opaque.
- Add the chicken and sausage back in. Mix well
- Serve warm. Garnished with your desired toppings.
