Red Rice Ice Cream


  • Primera red rice
  • Whole milk
  • Brown sugar
  • Heavy cream
  • Ice cream mould


Cook Primera red rice

  1. Wash 1 cup Primera red rice
  2. Drain the water completely
  3. Add in 2 cups water
  4. Cook as usual

Prepare the ice cream

  1. Place 1 cup of cooked Primera red rice in a pan or pot.
  2. Add in 1 litre of whole milk.
  3. Mix well and cook for 5 minutes.
  4. Add in 1 tablespoon of vanilla and 1/2 cup of brown sugar.
  5. Mix well and cook till it thickens.
  6. Cool it down to room temperature.
  7. Add in 1.75 cups of heavy cream and mix well.
  8. Transfer to ice cream mould.
  9. Keep in freezer for 24 hours.
  10. Serve.

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