Shakshouka Malaysian Style - Nomatech Sdn. Bhd.

Shakshouka Malaysian Style


  • Primera red rice
  • Tomato
  • Egg
  • Onion
  • Garlic
  • White mushroom
  • Bell pepper / Capsicum
  • Coriander
  • Himalayan salt
  • Smoked paprika
  • Ground cumin
  • Turmeric powder
  • Chili powder
  • Water


Cook red rice

  1. Wash 1 cup Primera red rice
  2. Drain the water completely
  3. Add in 2 cups water
  4. Cook as usual

Cook Shakshouka

  1. Heat up olive oil in a pan.
  2. Saute diced onion and garlic until golden.
  3. Add in sliced white mushroom, 1/2 teaspoon Himalayan salt, 1/2 teaspoon smoked paprika and stir well.
  4. Add in diced bell pepper and stir well.
  5. Add in 1/2 teaspoon ground cumin, 1/4 teaspoon turmeric powder, 1/4 teaspoon chili powder and stir well.
  6. Add in diced tomatoes.
  7. Add in 2/3 cup of water and stir well.
  8. Simmer for about 20 minutes or until tomatoes become dissolved.
  9. Make a depression and crack an egg into it.
  10. Repeat step 9 for a few more eggs as you desired.
  11. Cover and cook until the eggs are soft.
  12. Turn of the fire.
  13. Drizzle some coriander.
  14. Serve with Primera red rice.

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