9 Factors that Determine the Glycaemic Response to Carbohydrates – #5

Amylose is digested and absorbed slower compared to the amylopectin component of starch. Amylose molecules tend to form tight, compact units making it harder to digest, compared to amylopectin that have a branched structure. | Amilosa dicerna dan diserap dengan lebih perlahan berbanding komponen amilopektin kanji. Molekul amilosa lebih cenderung...