9 Factors that Determine the Glycaemic Response to Carbohydrates – #4

Foods containing sucrose or fructose have lower glycaemic responses because they are stored in the liver as glycogen and slowly converted (if at all) into glucose to enter the general circulation. | Makanan yang mengandungi sukrosa atau fruktosa mempunyai kadar tindak balas glisemik yang lebih rendah kerana ia disimpan di...