Chicken Rice Porridge (Chicken Congee)


Primera Rice – 1 cup, washed, drained

Chicken breast – 1 1/2 cup, diced

Spice bag – 1

Carrot – 1 cup (or 1, medium), diced

Celery – 1 cup (or 4 stalks), small pieces

Potato – 1, medium, diced

Onion – 1, medium, sliced

Ginger – 1 inch, sliced

Garlic – 4 cloves, sliced

Cooking oil – 2 tablespoons

Water – 6 to 8 cups

Salt – as preferred



  1. Heat the oil and stir fry onion, garlic and ginger.
  2. Once the colour of onion changes, add Primera Rice.
  3. Then, add about 6 to 7 cups of water.
  4. Once the mixture boils, add chicken pieces.
  5. After that, add spice bag.
  6. Close the pot and cook the porridge mixture in medium heat for 30 minutes.
  7. While waiting for the porridge to cook, add potato, celery, carrot and water into a separate pot.
  8. Simmer the vegetables mixture until they become tender. This take about 7 to 8 minutes.
  9. After 30 minutes of cooking the porridge, add boiled vegetables.
  10. Then, add salt to adjust the taste. Stir as needed.
  11. Now, chicken rice porridge is ready!
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Chicken Rice Porridge (Chicken Congee)

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