Durian Porridge (Bubur Durian)

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Durian Porridge (Bubur Durian)


Antioxidant rich, low GI Primera Red Rice– 2 cups, raw, washed and drained

Palm sugar – 1 block 0r 125 grams

Table sugar – 1/2 cup

Water – 6 to 8 cups

Coconut milk – 2 cups

Durian – 5 cloves



  1. Boil 6 cups of water. Then, add Primera Rice to the boiling water.
  2. Bring the water and rice mixture to boil. This will take about 5 to 10 minutes.
  3. Once the mixture boils, reduce the heat. Let the rice cook.
  4. After 20 to 25 minutes, add in palm sugar and table sugar.  Add 2 cups of water as well to ensure the right thickness of the porridge. Stir the mixture until the sugar dissolve.
  5. Then, add coconut milk and durian. Turn the heat off immediately when the porridge is about to boil. This will prevent the coconut milk from curdling.
  6. When there is need for dessert, enjoy this easy antioxidant rich, lower GI durian porridge.

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