Nasi Goreng Kampung Primera (Village-style Fried Rice)

nasi goreng kampung, primera, low GI, red rice
Nasi Goreng Kampung Primera


Ingredients A:

Primera Rice – 2 cups, cooked

Egg – 2, whole, large or 3, whole, small

Water spinach (Kangkung) – 2 cups, chopped or 6 whole stalks, chopped

Oil – 3 tablespoons

Ingredients B (to make paste)

Anchovies – 4 tablespoon, uncooked

Garlic – 2 cloves

Red onion – 1, small

Chili – 1, whole



  1. Pound or blend anchovies, garlic, onion and chili to make paste. Be careful not to let the mixture splash to your eyes as chili is hot.
  2. Heat oil in a wok. Add the paste to the oil, and fry until you can smell the saltiness of the anchovies. Stir occasionally.
  3. Add Primera Rice to the stir fried paste and stir to coat.
  4. Then, add the chopped water spinach to the mixture and stir.
  5. After that, add eggs to the rice. Leave it for one minute.
  6. Using spatula, shred the cooked egg and stir it with the rice for an even mixture.
  7. Dish out and garnish Nasi Goreng Kampung Primera with some fried anchovies.

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