Seafood Fried Rice


Primera Rice – 2 cups, cooked

Squid – 1/3 cup, 1 inch cuts

Prawn – 6 pieces

Spring onion bulbs – 1/4 cup, sliced (or bulb slices from 2 stalks)

Spring onion tops – 1/3 cup (or tops from 2 stalks)

Garlic – 3 cloves, pound

Ginger – 1 inch, sliced

Carrot – 1, small size, chopped

Cooking oil – 3 tablespoons

Chili paste – 2 tablespoons

Oyster sauce – 2 tablespoons

Chili sauce – 1 tablespoon

Salt – as preferred (Ideally, 1 sprinkle)



  1. Heat the oil. Add chili paste, spring onion bulbs, garlic and ginger. Cook over medium heat for 1 minute.
  2. Then, add squids, prawns, carrots, oyster sauce and chili sauce. Wait until squids and prawns are fully cooked. Stir as needed.
  3. After that, add Primera Rice and stir to coat.
  4. Next, add spring onion tops and stir to even mixture.
  5. Then, add salt. Ideally, sprinkle the salt once.
  6. Immediately, turn the heat off. This will avoid overcooking of spring onion tops.
  7. Now, seafood fried rice is ready!

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