Rice – A Colourful Grain

White Rice Widely consumed in Asian countries as a staple food, this rice is white because once the hull is removed the bran is polished to become white. Brown Rice In the quest of cutting down refined grains, the consumption of this rice is becoming popular in developed countries. Once...

White Rice

White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright,...