red rice

25th September 2017
Glycemic Index (GI) System
What does Glycemic Index (GI) tell us? Glycemic Index (GI) tells us the effect of a food containing carbohydrate to our blood sugar level after eating […]
3rd July 2017
Red Rice Around the World
Bhutanese Red Rice Grown in the Eastern Himalaya of Kingdom of Bhutan, this rice is a staple food for Bhutanese people. Lengthwise, it is medium grain […]
28th June 2017
Composition of Rice
Amylopectin is a type of starch that provides sticky texture to rice. Usually, short grain rice contains high proportion of amylopectin, hence making it sticky upon […]
16th June 2017
Debunking the Myths about Carbohydrate
The myth versus truth There are Fad diets that proudly claim to be carb-free while creating the myth that carbohydrate in diet is bad. The truth […]
8th June 2017
10 Facts about Rice
The world population gets 20% of its dietary energy from rice. This explains why rice is a staple food. Naturally, there are rice varieties of different […]
5th June 2017
A Strong Plant that Fights
  Rice Blast In rice farming where yields of crops are essential as both sources of livelihood for farmers and food for a particular region, rice […]
15th May 2017
Antioxidant
Antioxidant is a substance that protects health of normal cells against damage caused by oxidizing agent. It is usually found in fruits, vegetables, nuts and grains. […]
9th May 2017
Rice – A Colourful Grain
White Rice Widely consumed in Asian countries as a staple food, this rice is white because once the hull is removed the bran is polished to […]
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